Yearling topside is the inner portion of the cow’s thigh. A yearling is an animal that is between 12-18 months of age. It is a premium product and should be more tender. Yearling topside is a versatile cut of beef that is very popular with asian restaurants in their beef dishes. Also great as a roast or sliced thin for stir fries. Our topside comes fresh and is cryovac packed, available to order per piece of approximately 4-5kg or approximately 20kg per carton. It contains no added hormones and is a product of Australia.
* When ordering meat please try to order per kilogram within the weight range of the product and we will endeavour to get as close as possible to your request.