Yearling tenderloin steaks are the most tender cut of the animal. It is also known as eye fillet. Yearling means the animal is 12-18 months old and is a premium tender product. Widely used by restaurants for steaks, it is available as a whole piece of approximately 2-3kg which we then slice into steaks at the size requested. Portion controlled for your convenience and to keep within your costing per serve. The finest of servings. Our yearlng tenderloin steaks contain no added hormones and are a product of Australia.
Please write in the notes upon checkout, the size or thickness of the steaks you require.
* When ordering meat please try to order per kilogram within the weight range of the product and we will endeavour to get as close as possible to your request.