A lamb leg with the bone removed and rolled in netting for easy roasting. Weighing in at 3-4 kg per piece, lamb leg deboned makes the perfect roast that is very easy to carve and the leg is a very moist and tender cut. With the bone removed, all of the lamb is usable. Our lamb contains no added hormones and is a product of Australia.
* When ordering meat please try to order per kilogram within the weight range of the product and we will endeavour to get as close as possible to your request.