Backstrap comes from the back near the spine from the middle of the loin. The backstrap contains no fat, gristle or bone. It is denuded, so the strip of fat has also been removed along the top. A great cut for those recipes requiring a lean cut. With no waste, the backstrap is a versatile portion of the mutton. Available to order by the kilogram and comes frozen. Our backstrap contains no added hormones and is a product of Australia.
* When ordering meat please try to order per kilogram within the weight range of the product and we will endeavour to get as close as possible to your request.