Beef tenderloin is the most tender cut of the animal. It is also known as eye fillet. Widely used by restaurants for premium steaks, it is available as a fresh, cryovac packed per whole piece of approximately 2-3kg or approximately 20kg cartons. Ready for you to cut your own steaks to size or prepare for mignons, chateau briand. and other delicious dishes. Our beef tenderloin contains no added hormones and is a product of Australia.
* When ordering meat please try to order per kilogram within the weight range of the product and we will endeavour to get as close as possible to your request.